In these Monte Cristo sandwiches, you'll cook apple and canned green chiles down into a sweet and spicy compote to slather on your bread with ham and cheese.
Author: Kendra Vaculin
Author: Joan Nathan
This classic sandwich finds a way to balance vinegar-rich sauerkraut with smoky turkey.
Author: Melissa Roberts
Author: Eloise Davison
This two-in-one indulgence has the irresistible makings of a Cuban sandwich, including Swiss cheese, pickles, and sliced meats-but its also dipped in egg batter and fried like a Monte Cristo.
Author: Maggie Ruggiero
Author: Deborah Briggs
Author: Tracey Seaman
Author: Roy Finamore
Author: Bruce Weinstein
Author: Ira Freehof
Author: Rozanne Gold
Author: Juana Vázquez-Gómez
Author: Fred Thompson
Author: Jeanne Thiel Kelley
Author: Jean Robert de Cavel
Author: Marcel Desaulniers
Author: Laura Werlin
Author: Stephanie O'Dea
Author: Molly Stevens
Author: James Beard
Author: Ben VanVechten
Author: Nancy Silverton
Author: Ira Freehof
Author: Lillian Chou
Author: Marty Lynch
The Reuben sandwich and the Rosen family date back to when Alan's Grandpa Harry and his brother Mike ran the Enduro Sandwich Shoppes in the late 1920s in Manhattan. That began a long Rosen history of serving...
Author: Alan Rosen
Author: Jessica Strand
To lighten this French onion soup, we swapped in olive oil for butter and added a dash of soy sauce to chicken broth to mimic the savory depth of salty beef stock.